Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Wasser
- 250 g Gelierzucker 3:1
- 1000 g Marillen, halbiert und entkernt
- 50 g Mandelstifte
- 20 g Zitronensaft
- Rum (80 % Vol.), für die Deckel der Schraubgläser
- Nutrition
- per 1 Schraubglas
- Calories
- 2482 kJ / 591 kcal
- Protein
- 7 g
- Carbohydrates
- 111.3 g
- Fat
- 9.3 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenknödel "die Besten"
1h
Marilleneis
15min
Marillenkompott mit Lavendel und Pistazien
2h 30 min
Ribiselgelee
55min
Topfenknödel mit Zwetschkenröster
50min
Hollerkoch
2 Std. 50 Min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Marillennektar
2h
Marillenmarmelade mit Vanille
1 godz. 5 min
Powidl
8h
Marillenmarmelade
35 Min
Zwetschkenröster
1h 30min