Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ TL Anissamen, ganz
- 60 g Zucker
- 10 g Vanillezucker
- 90 g Weißwein, trocken
- 120 g Milch
- 30 g frische Germ
- 110 g Butter, in Stücken, etwas mehr zum Einfetten
- 500 g Weizenmehl, universal
- ½ TL Salz
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 3 Eidotter
- Butter zum Einfetten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1789 kJ / 428 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenkuchen
1 Std. 10 Min
Polsterzipfl
2sa 10 dk
Waldviertler Mohnzelten
1h 30 min
Osterpinze
2h 30 min
Sonntags-Striezel
2 godz. 15 min
Mohnstrudel
2h 30 min
Punschkrapferl
1h 5 min
Kärntner Reindling
2 godz. 40 min
Rumschnitten
50 min.
Buchteln mit Powidl
2 Std. 20 Min
Erdäpfelgulasch
1 Std. 10 Min
Schinkenfleckerl überbacken
1 Std. 10 Min