Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, in Stücken
- 200 g Magertopfen
- 220 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
Topfenfülle
- 30 g Butter, in Stücken
- 1 Ei (Größe M)
- 400 g Magertopfen
- 100 g Staubzucker, etwas mehr zum Bestreuen
- 30 g Maisstärke
- 60 g Rosinen
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 - 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 1136 kJ / 271 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 225 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdbeer-Topfen-Strudel
3 godz. 5 min
Salzstangerl
1h 25min
Malakofftorte
10h 20 min
Ribiselschnitten
1h
Polsterzipfl
2 godz. 10 min
Nussbeugerl
1sa 55 dk
Nussstrudel
2h 30min
Marillenkuchen
1 godz. 30 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 Std. 35 Min
Sonntags-Striezel
2h 15min
Schnelle Biskuitroulade
30 min
Bananenschnitten
3h