Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zucker
- 500 g Magertopfen
- 200 g Naturjoghurt, fest
- 45 g Weichweizengrieß
- 1 Päckchen Vanillepuddingpulver (für 0,5 l Milch)
- 3 TL Vanillezucker
- 3 Eier
- ½ Zitrone, Schale abgerieben und Saft gepresst
- 400 g Marillen
- 50 g Butter
- 4 Blätter gezogener Strudelteig aus dem Kühlregal
- Nutrition
- per 1 Stück
- Calories
- 1344 kJ / 321 kcal
- Protein
- 15 g
- Carbohydrates
- 39 g
- Fat
- 11 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marillenknödel "die Besten"
1h
Topfenstrudel
2h 10min
Marillenknödel mit Zuckerbröseln
1 Std. 10 Min
Milchrahmstrudel
1h 55 min
Topfenknödel mit Zwetschkenröster
50min
Topfengolatschen
50min
Topfenpalatschinken
1h 30min
Strudelgrundteig - ohne Ei
45min
Topfenschmarrn ruckzuck
40min
Polsterzipfl
2h 10min
Apfelschlangerl
2h
Sonntags-Striezel
2h 15 min.