Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 20 g Sonnenblumenöl, etwas mehr für den Teller
- 10 g Apfelessig
- 120 g Wasser
- 1 Eidotter
- 1 Prise Salz
- 1000 g Kirschen
- 140 g Butter, in Stücken
- ¼ TL Zimt, gemahlen
- 130 g Semmelbrösel
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 678 kJ / 162 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polsterzipfl
2 godz. 10 min
Mohnnudeln
1 godz. 30 min
Strudelgrundteig - ohne Ei
45 min
Ribiselschnitten
1 godz.
Apfelschlangerl
2 Std.
Burgenländerkipferl
1 Std. 25 Min
Kardinalschnitten
3 Std.
Sonntags-Striezel
2 godz. 15 min
Nussstrudel
2 Std. 30 Min
Topfenstrudel
2 godz. 10 min
Apfelstrudel
1h 20min
Schnelle Biskuitroulade
30 min