Spaghetti Muffins

Spaghetti Muffins

4.0 7 ratings

Prep. 15 min

Total 55 min

12 piece

Ingredients

Cheese Filling

non-stick spray oil
Parmesan cheese
30 g
egg, large (65-70 g)
2
butter, unsalted softened to room temperature
60 g

Pasta

water
1135 g
salt
1 ½ teaspoon
pasta, dried, type spaghetti whole wheat
225 g

Sauce

onion
60 g
tomato sauce (approx. 1 can)
225 g
parsley, dried
½ teaspoon
oregano, dried
¼ teaspoon
garlic powder
¼ teaspoon
onion powder
¼ teaspoon
salt
¼ teaspoon
extra virgin olive oil
15 g
mozzarella cut into pieces (1 in.)
115 g
cottage cheese
170 g

Difficulty

medium

Nutrition per 1 piece

Protein 8.8 g

Energy 709.5 kJ / 169.6 kcal

Fat 8.9 g

Fibre 2.6 g

Carbohydrates 14.8 g

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Also featured in

Lunch Box 7 recipes
Canada

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