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Ingredients
Orange brine and turkey
- 4 oranges (see Tips)
- 4500 - 5000 g turkey (size 46)
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 dried bay leaves
- 90 g salt
- 100 g pure maple syrup
- 1500 g water
Stuffing
- 150 g brown rice
- 1000 g water
- 150 g brown onion, cut into halves
- 3 garlic cloves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 20 g salted butter
- 50 g currants
- 500 g sausages, casings removed (see Tips)
Orange maple glaze
- 80 g pure maple syrup
- 30 g soy sauce
- 4 whole cloves
- Nutrition
- per 1 portion
- Calories
- 7506 kJ / 1787.2 kcal
- Protein
- 173.5 g
- Carbohydrates
- 37.9 g
- Fat
- 104.6 g
- Saturated Fat
- 35 g
- Fibre
- 5.9 g
- Sodium
- 2128.8 mg
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