Orange-brined turkey

Orange-brined turkey

5.0 37 ratings

Prep. 30 min

Total 29 h 45 min

8 portions

Ingredients

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Difficulty

easy

Nutrition per 1 portion

Sodium 2128.8 mg

Protein 173.5 g

Calories 7506 kJ / 1787.2 kcal

Fat 104.6 g

Fibre 5.9 g

Saturated Fat 35 g

Carbohydrates 37.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Butternut Squash and Smoked Gouda Gratin

1 h 30 min

Spinach and smoked salmon roulade

24 h 35 min

Banana bread with chai crème fraîche

1 h 35 min

Gin cocktail with watermelon ice cubes

24 h 15 min

Orange-brined turkey (MEATER+®)

29 h 45 min

Three meat roulade

2 h 5 min

Honey and herb pork loin

4 h 10 min

Flank steak with horseradish cream sauce

4 h 20 min

Watermelon and salmon ceviche stack

25 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Maple pecan ice cream

26 h 30 min

Cider-brined pork chops with apple dressing

2 h 20 min