Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg

Protein 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Fat 9.6 g

Fibre 1.2 g

Saturated Fat 9.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Espresso martini

Espresso martini

5 min

Strawberry caipiroska

Strawberry caipiroska

10 min

Strawberry gin fizz

Strawberry gin fizz

10 min

Harvest Punch

Harvest Punch

30 min

Blackberry and Raspberry Vodka Tonic

Blackberry and Raspberry Vodka Tonic

10 min

Minty Vodka Lemonade (Diabetes)

Minty Vodka Lemonade (Diabetes)

10 min

Vegetarian Tacos

Vegetarian Tacos

No ratings

Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

8 h 50 min

Piña colada

Piña colada

5 min

Buffalo chicken wings

Buffalo chicken wings

45 min

Apple Pancakes

Apple Pancakes

2 h

Grilled Burger with Red Potatoes and Garlic Mayonnaise

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min