Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg

Protein 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Fat 9.6 g

Fibre 1.2 g

Saturated Fat 9.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Advocaat (Eggnog liqueur)

10 min

Solyanka (Ukraine hot spicy soup)

2 h

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Fig and maple bourbon fizz

168 h 20 min

Portuguese green eggs

50 min

Coffee Cream

5 min

Potato goulash

1 h

Dukkah eggs with asparagus and feta

30 min

Turkey buffe and herby quinoa stuffing

6 h 20 min

Pear mulled wine

30 min

Avocado and goats cheese smash

5 min

Smoked salmon muffins with steamed eggs and herbed relish

1 h