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Gebratener Sellerie mit Chimichurri und Blätterteig-Crisps
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Ingredients
- 250 g Knollensellerie geschält, in Stücken
- 125 g Wasser
- 1 ¼ TL Salz
- 600 g Knollensellerie geschält, halbiert, in Scheiben (1,5 cm)
- 1 Packung Blätterteig (ca. 280 g)
- 60 g Butter in Stücken, , plus 1 EL zum Anbraten
- 2 Knoblauchzehen
- 30 g Petersilie, frisch Blättchen abgezupft
- 20 g Rotweinessig
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 50 g Olivenöl plus 1 EL zum Anbraten
- ½ - 1 TL Chiliflocken, getrocknet (nach Geschmack) (optional)
- Nutrition
- per 1 Portion
- Calories
- 741 kcal / 3102 kJ
- Protein
- 9 g
- Fat
- 57 g
- Carbohydrates
- 51 g
- Fibre
- 5.2 g
- Saturated Fat
- 18 g
- Sodium
- 1116 mg
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