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Mince and Tatties

Mince and Tatties
5.0 2 ratings
Prep. 15 h
Total 1 h 10 min
2 portions
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Ingredients

  • floury potatoes (e.g. Maris Piper, King Edwards, see tip)
    500 g
  • water plus extra for soaking
    1100 g
  • unsalted butter diced
    15 g
  • milk
    30 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • onions quartered
    130 g
  • carrots peeled, cut in pieces (2 cm)
    100 g
  • olive oil
    5 g
  • celery cut in pieces (2 cm)
    25 g
  • garlic cloves
    1
  • beef mince (10% fat), broken in pieces
    250 g
  • plain flour
    10 g
  • beef stock paste, homemade
    ½ heaped tsp
    ½ beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 778.8 mg
Protein 29.3 g
Calories 2817.7 kJ / 673.5 kcal
Fat 34.8 g
Fibre 8.6 g
Saturated Fat 14.1 g
Carbohydrates 61.6 g

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Also featured in

Taste of Home 23 Recipes
UK and Ireland
Taste of Scotland 12 Recipes
UK and Ireland

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