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Paloma
4.5 2 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • Tequila
    120 g
  • freshly squeezed pink grapefruit juice
    450 g
  • water
    80 g
  • ice cubes
    300 g
  • sparkling mineral water
    250 g
  • sea salt to garnish (optional - see Tips)
  • pink grapefruit to garnish
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 13.4 mg
Protein 1.1 g
Energy 581.6 kJ / 139 kcal
Fat 0.2 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 16.9 g

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Australia and New Zealand

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