Carpaccio de pulpo a feira

Carpaccio de pulpo a feira

5.0 3 ratings
Prep. 30 min
Total 3 h 30 min
6 raciones

Ingredients

  • de pulpo congelado crudo (descongelado)
    1300 - 1500 g
  • de agua
    200 g
  • de cebolla
    70 g
  • hojas de laurel secas
    2
  • de aceite de oliva
    40 g
  • de sal
    1 cucharadita
  • de pimentón dulce
    1 cucharadita
  • de pimentón picante
    ¼ de cucharadita

Nutrition per 6 raciones

Calories 1541.5 kcal / 6449.5 kJ
Protein 209.9 g
Fat 54.1 g
Carbohydrates 39.8 g
Fibre 2.5 g
Saturated Fat 8.4 g
Sodium 5559.3 mg

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