![Carpaccio de pulpo a feira Carpaccio de pulpo a feira](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ef30500bdda50d27654d78fa751353e1/Derivates/735c636821fe82430e6ce0db4d449e4a0df2ab7c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1300 - 1500 g de pulpo congelado crudo (descongelado)
- 200 g de agua
- 70 g de cebolla
- 2 hojas de laurel secas
- 40 g de aceite de oliva
- 1 cucharadita de sal
- 1 cucharadita de pimentón dulce
- ¼ de cucharadita de pimentón picante
- Nutrition
- per 6 raciones
- Calories
- 6449.5 kJ / 1541.5 kcal
- Protein
- 209.9 g
- Carbohydrates
- 39.8 g
- Fat
- 54.1 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 5559.3 mg
In Collections
Alternative recipes
Ensalada de tomate con ventresca
45min
Piñada con hierbabuena
10 Min
Pollo al tequila y chile pasilla
2 godz.
Ensalada de brócoli y manzana con ternera
25min
Lonches bañados tipo Gemma
55 min
Cosmoktail
5 Min
Solomillo de ternera con salsa de cerezas al Oporto
No ratings
Arroz rojo a la mexicana con carne de cerdo
45min
Tortilla vaga de pulpo
30min
Molletes con chorizo
40min
Crema verde de verduras
45min
Tostadas de Pollo con Rajas
40min