Lombo de salmão com crosta de ananás e cuscuz tropical

Lombo de salmão com crosta de ananás e cuscuz tropical

3.8 6 ratings
Prep. 15 min
Total 45 min
6 doses

Ingredients

  • hortelã só as folhas, mais q.b. p/ polvilhar
    10 g
  • ananás grande c/ casca
    1
  • lombo de salmão s/ pele e s/ espinhas
    800 g
  • sal
    2 c. chá de
  • pimenta
    1 pitada de
  • aneto
    1 c. sopa de
  • limas (raspa e sumo)
    2
  • água
    500 g
  • mostarda
    1 c. chá de
  • cuscuz
    300 g
  • tomate-cereja cortado em quartos
    150 g

Nutrition per 1 dose

Calories 593 kcal / 2481 kJ
Protein 34 g
Fat 29 g
Carbohydrates 46 g

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