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Ingredients
- 10 folhas de hortelã
- 60 g presunto cortado em pedaços
- 50 g cebola roxa
- 20 g azeite
- 35 g sumo de lima
- 1 pitada de pimenta
- 500 g meloa cortada em cubos
- 60 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 457.3 kJ / 109.3 kcal
- Protein
- 5 g
- Carbohydrates
- 8.7 g
- Fat
- 6.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1 g
- Sodium
- 375.6 mg
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