Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 folhas de hortelã
- 60 g presunto cortado em pedaços
- 50 g cebola roxa
- 20 g azeite
- 35 g sumo de lima
- 1 pitada de pimenta
- 500 g meloa cortada em cubos
- 60 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 457.3 kJ / 109.3 kcal
- Protein
- 5 g
- Carbohydrates
- 8.7 g
- Fat
- 6.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1 g
- Sodium
- 375.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cogumelos recheados
35 min
Salada gigante com vinagreta de framboesa e mel
35 min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10 dk
Noodles com pesto de rúcula, requeijão e presunto
40min
Salada mediterrânica
25 min
Salada das caraíbas
30 min
Salada com mini-hambúrgueres de atum
20min
Sanduíche com pasta de requeijão
10 dk
Tomate recheado com curgete, atum e hortelã
30 min
Salada verde com vinagreta de manjericão
30 min
Salada de laços com presunto, rúcula e mozarela
40min
Patê de alheira
20min