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Ingredients
Cocción de pasta
- 24 galets (150 g)
- 1500 g de agua
- 1 cucharada de sal
Mantequilla a la borgoñona
- 3 dientes de ajo
- 1 chalota
- 20 g de hojas de perejil fresco
- ½ cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 200 g de mantequilla a temperatura ambiente
- 1 cucharadita de coñac
- 1 cucharada de vino blanco
- 1 pellizco de nuez moscada molida
Montaje
- 24 caracoles cocidos
- 2 cucharadas de pan rallado
- Nutrition
- per 1 unidad
- Calories
- 373 kJ / 89 kcal
- Protein
- 1.02 g
- Carbohydrates
- 5.36 g
- Fat
- 7.09 g
- Fibre
- 0.37 g
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