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Ingredients
Albóndigas de cordero y chimichurri
- 900 g de carne de cordero en trozos, sin nervios (en trozos de 3 cm)
- 10 dientes de ajo
- 12 ramitas de perejil fresco (hojas y parte del tallo)
- 1 - 2 pimientas de Cayena secas enteras (optional)
- 2 cucharadas de orégano seco
- 2 cucharadas de tomillo seco
- 2 cucharadas de pimentón
- 60 g de vino blanco
- 40 g de aceite de oliva virgen extra (y un poco más para engrasar)
- 20 g de vinagre de vino blanco
- 1 huevo
- 1 cucharadita de sal
Ensalada mixta
- 80 g de aceite de oliva virgen extra
- 30 g de vinagre
- 1 - 2 pellizcos de sal
- ½ - 1 lechuga romana (lavada, escurrida y en trozos)
- 1 - 2 tomates en trozos
- ½ cebolla en juliana
- Nutrition
- per 1 ración
- Calories
- 319 kcal / 1335 kJ
- Protein
- 26.35 g
- Fat
- 23.38 g
- Carbohydrates
- 0.65 g
- Fibre
- 0.05 g
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