Compatible versions
Pimientos rojos baby encurtidos rellenos de queso de cabra
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pimientos
- 30 pimientos rojos baby (picantes, ñoras, etc.)
- 500 g de vinagre
- 500 g de vino blanco seco
- 1 cucharadita de sal
- 3 dientes de ajo
- 1 ramita de tomillo fresco
- 1 trozo de guindilla seca (si los pimientos no son picantes) (optional)
Relleno
- 250 g de queso de cabra en rulo (cortado en trozos)
- 100 g de nata (35% de grasa)
- 1 cucharadita de orégano seco
- 1 cucharada de cebollino fresco picado
- 1 cucharadita de pimienta negra en grano
- 500 g de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 209 kJ / 50 kcal
- Protein
- 1.14 g
- Carbohydrates
- 0.75 g
- Fat
- 4.66 g
- Fibre
- 0.18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Acelgas con bechamel
50min
Alcachofas a la romana
50min
Mejillones rellenos al estilo de Puglia
1h 10min
Calabacines con mermelada de cebolla y crema de parmesano
2h 15min
Champiñones en vinagre
35min
Rillettes de cerdo
2h 10min
Setas en aceite
1h 40min
Pimientos marinados
55min
Ventresca de atún rojo con gelatina de tomate
3h 30min
Pizza marinera
1h 40min
Calabacín confitado
40min
Berenjenas y calabacines marinados
1u. 30min