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Ingredients
- 600 g Suppengemüse in Stücken (4 cm)
- 40 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 250 g Wasser
- 20 g Weißweinessig
- 50 g Weißwein
- 100 g Schlagobers
-
1
Gemüsesuppenwürfel (für 0,5 l)
or 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Kren, frisch gerissen etwas mehr zum Garnieren
- 1 Msp. schwarzer Pfeffer, gemahlen etwas mehr zum Würzen
- 3 Prisen Cayennepfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
- ¼ TL Thymian, getrocknet
- 800 g Schweinslungenbraten
- Salz zum Würzen
- 500 g Erdäpfel geschält, in Würfeln (1 cm)
- 1 EL Maisstärke
- 25 g Butter kalt
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1673 kJ
- Protein
- 33 g
- Fat
- 15 g
- Carbohydrates
- 31 g
- Fibre
- 6 g
- Saturated Fat
- 8 g
- Sodium
- 131 mg
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