Carrot and Almond Casserole
TM5 TM6

Carrot and Almond Casserole

Ingredients

  • 60 g blanched almonds
  • 1 garlic clove
  • 50 g onions cut in pieces (1 cm)
  • 400 g carrots, cut in pieces (1 cm)
  • 15 g olive oil
  • 200 g vegetable stock
  • 1 sprig fresh parsley

Nutrition
per 1 portion
Calories
720 kJ / 172 kcal
Protein
4.1 g
Carbohydrates
10.4 g
Fat
12.7 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all