Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Energy 720 kJ / 172 kcal

Fat 12.7 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 recipes
UK and Ireland

You might also like...

Anchovy Breadcrumbs

5 Min

Baby-friendly Spiced Prawns and Rice

45 Min

Stir-Fried Beef with Caponata

45 Min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 Std. 30 Min

No-rise Wholemeal Pizzas

40 Min

Smoked Salmon, Avocado and King Prawn Salad

20 Min

Pineapple Parcels

1 Std.

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 Std. 25 Min

Seafood Salad with Pearl Barley

1 Std. 35 Min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 Std. 35 Min

Sandwiches with Spinach Pesto

1 Std. 55 Min

Tuna and Spring Onion Quiche

2 Std.