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Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing
No ratings
Prep. 20 min
Total 1 h 25 min
6 portion
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Ingredients

  • garlic clove
    2
  • pistachio nut, shelled, unsalted, peeled
    70 g
  • basil leaf, fresh
    4
  • arugula
    50 g
  • Parmesan cheese cut into cubes
    100 g
  • olive oil and 2 teaspoons for cooking
    30 g
  • salt
  • pepper, ground
  • French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
    1
  • water
    4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g
Energy 1617 kJ / 388 kcal
Fat 24 g
Carbohydrates 3 g

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