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Ingredients
- 50 g cebola cortada em pedaços
- 2 c. chá de paprika fumada
- 1 c. chá de pimenta-de-caiena em pó
- 2 c. chá de orégãos
- 2 c. chá de tomilho seco
- 1 c. chá de alecrim seco
- 2 c. chá de sal
- 1 c. chá de pimenta moída
- 50 g azeite mais 2 c. sopa p/ regar
- 25 g vinagre
- 100 g vinho branco
- 1 frango (1500-2000 g aprox.)
- 500 g água
- 250 g chalota cortada em pedaços (1 cm aprox.)
- 250 g batata cortada em pedaços (3 cm aprox.)
- 250 g cenoura cortada em pedaços (3 cm aprox.)
- 250 g batata-doce cortada em pedaços (3 cm aprox.)
- 2 c. chá de ervas de Provence
- Nutrition
- per 1 dose
- Calories
- 740.9 kcal / 3100 kJ
- Protein
- 45.4 g
- Fat
- 47.4 g
- Carbohydrates
- 29.5 g
- Fibre
- 5.8 g
- Saturated Fat
- 11.6 g
- Sodium
- 998.9 mg
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