Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lombos de bacalhau demolhado (600 g aprox.)
- 20 g salsa
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 20 g azeite, mais q.b. p/ untar
- 40 g vinho branco
- 200 g água
-
½
c. chá de caldo de peixe caseiro
or ½ cubo de caldo de peixe - ¾ c. sopa de amido de milho
- Nutrition
- per 1 dose
- Calories
- 3784.6 kJ / 904.6 kcal
- Protein
- 164.8 g
- Carbohydrates
- 10.7 g
- Fat
- 16.4 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.8 g
- Sodium
- 18294.1 mg
In Collections
Alternative recipes
Salmão no forno com curgete espiralizada - TM6
30min
Crepes de tapioca e espinafres sem glúten
15min
Café moído
5min
Café moído com baunilha
5min
Salmão e legumes a vapor com arroz de açafrão e passas
40 min
Frango com gengibre, arroz e molho de amendoim
1h
Rabanada
35 min
Purê de batata doce e leite de coco
50min
Bolo de Vinagre
No ratings
Arroz de bacalhau
40 min
Salada de macarrão com truta e legumes
No ratings
Crepes de salmão
1h