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Ingredients
- 2 lombos de bacalhau demolhado (600 g aprox.)
- 20 g salsa
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 20 g azeite mais q.b. p/ untar
- 40 g vinho branco
- 200 g água
-
½
c. chá de caldo de peixe caseiro
or ½ cubo de caldo de peixe - ¾ c. sopa de amido de milho
- Nutrition
- per 1 dose
- Calories
- 904.6 kcal / 3784.6 kJ
- Protein
- 164.8 g
- Fat
- 16.4 g
- Carbohydrates
- 10.7 g
- Fibre
- 1.8 g
- Saturated Fat
- 2.7 g
- Sodium
- 18294.1 mg
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