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Esparguete "à carbonara" com natas

Esparguete "à carbonara" com natas
4.6 46 ratings
Prep. 5 min
Total 30 min
4 doses
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Ingredients

  • queijo parmesão
    20 g
  • água
    1500 g
  • sal
    1 c. chá de
  • esparguete
    200 g
  • azeite
    1 fio de
  • dentes de alho
    2
  • manteiga
    40 g
  • bacon em cubos
    150 g
  • natas
    100 g
  • ovo
    1
  • Salsa picada q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 929 mg
Protein 14.3 g
Energy 2325.6 kJ / 555.8 kcal
Fat 37.8 g
Fibre 1.6 g
Saturated Fat 17.5 g
Carbohydrates 39.3 g

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