Skip to main content Search
Esparguete "à carbonara" com natas

Esparguete "à carbonara" com natas
4.6 45 ratings
Prep. 5 min
Total 30 min
4 doses
Sign up for free

Ingredients

  • queijo parmesão
    20 g
  • água
    1500 g
  • sal
    1 c. chá de
  • esparguete
    200 g
  • azeite
    1 fio de
  • dentes de alho
    2
  • manteiga
    40 g
  • bacon em cubos
    150 g
  • natas
    100 g
  • ovo
    1
  • Salsa picada q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 929 mg
Protein 14.3 g
Energy 2325.6 kJ / 555.8 kcal
Fat 37.8 g
Fibre 1.6 g
Saturated Fat 17.5 g
Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Massas longas para a Bimby® TM7 65 recipes
Portugal

You might also like...

Pica pau

4.4(111)

20 min

Arroz branco

4.9(26)

25 min

Esparguete com frango

4.0(64)

40 min

Massa guisada com carne

4.2(26)

45 min

Arroz de cenoura

4.3(69)

40 min

Arroz de ervilhas

3.8(37)

25 min

Arroz carolino com refogado de alho

4.4(124)

40 min

Refogar 200 g de cebola e alho

4.7(11)

20 min

Refogar 200-300 g de cebola

4.7(11)

20 min

Patê de atum

4.2(5)

1 h 40 min

Bacalhau à Brás

4.2(87)

30 min

Frango à Brás

4.3(100)

35 min