Devices & Accessories
Herbes de Provence
Prep. 5 min
Total 5 min
20 g
Ingredients
-
dried thyme10 g
-
dried rosemary1 Tbsp
-
dried basildried oregano2 Tbsp
-
dried fennel seeds½ Tbsp
-
dried tarragon½ Tbsp
-
dried mint (optional)½ tsp
Difficulty
easy
Nutrition per 5 g
Sodium
2.6 mg
Protein
0.7 g
Calories
80.9 kJ /
19.3 kcal
Fat
0.6 g
Fibre
2 g
Saturated Fat
0.1 g
Carbohydrates
3.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roast Chicken Dinner with Veg and Gravy
2 h
Lamb Chops with Ratatouille, Beans and Potato Gratin
No ratings
Red Onion Gravy
25 min
Scrambled Eggs
10 min
Mince and Tatties
1 h 10 min
Garlic and Herb Breadcrumbs
5 min
Meatballs with Tomato Sauce
55 min
Cottage pie
1 h 30 min
Mashed Potatoes (Peeler)
30 min
Ham and Leek Pies
1 h 50 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min