Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 120 g leeks; 20 g extra virgin olive oil; 10 g unsalted butter; ¼ tsp fine sea salt; 85 g potatoes; 235 g water; ½ vegetable stock cube (for 0.5 l); 1 pinch ground white pepper; 1 pinch ground nutmeg; 35 g milk

4.6 29 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

leeks (white part only), cut in pieces
120 g
extra virgin olive oil
20 g
unsalted butter diced
10 g
fine sea salt plus extra to taste
¼ tsp
potatoes peeled, cut in pieces
85 g
water
235 g
vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
ground white pepper
1 pinch
ground nutmeg
1 pinch
milk
35 g
fresh chives (optional) finely chopped, for garnishing

fresh flat-leaf parsley, roughly chopped, for garnishing