Duck and Pork Terrine

Name: Duck and Pork Terrine
Prep time: 20 min
Cook time: 52 h
Total time: 52 h
Yield: 8 portions
Ingredients: 1 - 2 duck breasts, skin on; 1 orange; 2 cloves; ½ tsp black peppercorns; ½ tsp coriander seeds; 1 pinch ground cinnamon; 1 ½ slices white bread; 80 g milk; 10 slices streaky bacon, cured and smoked; 280 g pork shoulder, boneless; 1 garlic clove; 60 g shallots; 160 g chicken livers; 1 ½ Tbsp ruby port; 1 large egg; 1 ½ tsp fine sea salt; 40 g pistachio nuts, unsalted; 60 g dried cranberries; boiling water

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Prep. 20 min

Total 52 h

8 portions

Ingredients

duck breasts, skin on (240-280 g total)
1 - 2
orange thin peelings of skin only
1
cloves
2
black peppercorns
½ tsp
coriander seeds
½ tsp
ground cinnamon
1 pinch
white bread crusts removed (approx. 30 g)
1 ½ slices
milk
80 g
streaky bacon, cured and smoked (approx. 200 g), 5 cut in pieces, 5 whole
10 slices
pork shoulder, boneless diced
280 g
garlic clove large
1
shallots halved
60 g
chicken livers
160 g
ruby port
1 ½ Tbsp
large egg
1
fine sea salt
1 ½ tsp
pistachio nuts, unsalted roughly chopped
40 g
dried cranberries
60 g
boiling water for baking