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Marmalade-glazed Ham

Marmalade-glazed Ham
5.0 3 ratings
Prep. 25 min
Total 1 h 50 min
8 portions
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Ingredients

Ham
  • unsmoked gammon joint, boneless (2 kg-2.3 kg)
    1
  • black treacle
    3 ½ Tbsp
  • cloves plus extra for decoration
    1 ⅓ tsp
  • bay leaves
    2
  • ground allspice
    1 ½ tsp
  • black peppercorns
    1 ½ Tbsp
  • oranges thin peelings of skin only
    2
  • water for cooking gammon
Glaze
  • dark brown sugar
    110 g
  • Dijon mustard
    1 Tbsp
  • dried rosemary
    2 tsp
  • juniper berries
    7
  • ground cloves
    1 tsp
  • ground cinnamon
    1 tsp
  • runny honey
    40 g
  • orange marmalade
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 504 mg
Protein 13.2 g
Energy 1168.3 kJ / 279.2 kcal
Fat 5.9 g
Fibre 2 g
Saturated Fat 1.9 g
Carbohydrates 45.5 g

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