Marmalade-glazed Ham

Marmalade-glazed Ham

5.0 3 ratings

Prep. 25 min

Total 1 h 50 min

8 portions

Ingredients

Ham

unsmoked gammon joint, boneless (2 kg-2.3 kg)
1
black treacle
3 ½ Tbsp
cloves plus extra for decoration
1 ⅓ tsp
bay leaves
2
ground allspice
1 ½ tsp
black peppercorns
1 ½ Tbsp
oranges thin peelings of skin only
2
water for cooking gammon

Glaze

dark brown sugar
110 g
Dijon mustard
1 Tbsp
dried rosemary
2 tsp
juniper berries
7
ground cloves
1 tsp
ground cinnamon
1 tsp
runny honey
40 g
orange marmalade
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 504 mg

Protein 13.2 g

Calories 1168.3 kJ / 279.2 kcal

Fat 5.9 g

Fibre 2 g

Saturated Fat 1.9 g

Carbohydrates 45.5 g

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