Pizza pockets

Pizza pockets

4.0 4 ratings

Prep. 30 min

Total 1 h 50 min

8 portions

Ingredients

Pizza dough

water
100 g
white sugar
½ tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
200 g
extra virgin olive oil
10 g
salt
½ tsp

Pizza pockets

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
fresh mozzarella cut into pieces (3 cm)
50 g
brown onion cut into quarters
¼
garlic clove
1
fresh tomato cut into quarters and deseeded
½
tomato paste
50 g
dried oregano
½ tsp
ham slices, cut into strips
50 g
salami cut into strips
50 g
full cream milk for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 413.7 mg

Protein 8.1 g

Calories 718.3 kJ / 171.7 kcal

Fat 6.3 g

Fibre 1.1 g

Saturated Fat 2.4 g

Carbohydrates 20.3 g

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