Pea and mint soup

Pea and mint soup

5.0 5 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

onion quartered
120 g
butter cut into pieces
45 g
frozen green peas
750 g
water
750 g
sea salt
¾ tsp
Vegetable stock paste (see Tip)
1 ½ tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.1 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

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