Quark and semolina gnocchi with fresh fruit sauce

4.5 2 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

quark cheese (see Tip)
250 g
egg
1
semolina, durum wheat
70 g
plain flour
45 g
sea salt plus an extra pinch
1 tsp
butter
30 g
breadcrumbs
70 g
white sugar
60 g
frozen mixed berries or fresh mixed berries
300 g
natural vanilla extract
2 tsp
freshly squeezed lemon juice
1 tbsp
water
1500 g
icing sugar to sprinkle
grated lemon zest to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 712.3 mg

Protein 9.3 g

Calories 1231 kJ / 294.2 kcal

Fat 10.3 g

Fibre 3.5 g

Saturated Fat 5.8 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Breakfast pots with chilli butter toast

40 min

Korean Barbecue Chicken with Rice

45 min

Pad Thai

1 h

"Marry me" chicken pasta

35 min

Lemonade

5 min

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Spaghetti Carbonara

40 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Steamed carrot and orange sponges

45 min

Steamed chocolate lava cakes

50 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Mini bacon and vegetable frittatas

35 min