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Quark and semolina gnocchi with fresh fruit sauce
4.5 2 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • quark cheese (see Tip)
    250 g
  • egg
    1
  • semolina, durum wheat
    70 g
  • plain flour
    45 g
  • sea salt plus an extra pinch
    1 tsp
  • butter
    30 g
  • breadcrumbs
    70 g
  • white sugar
    60 g
  • frozen mixed berries or fresh mixed berries
    300 g
  • natural vanilla extract
    2 tsp
  • freshly squeezed lemon juice
    1 tbsp
  • water
    1500 g
  • icing sugar to sprinkle
  • grated lemon zest to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 712.3 mg
Protein 9.3 g
Energy 1231 kJ / 294.2 kcal
Fat 10.3 g
Fibre 3.5 g
Saturated Fat 5.8 g
Carbohydrates 41.9 g

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