Quark and semolina gnocchi with fresh fruit sauce

4.5 2 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

quark cheese (see Tip)
250 g
egg
1
semolina, durum wheat
70 g
plain flour
45 g
sea salt plus an extra pinch
1 tsp
butter
30 g
breadcrumbs
70 g
white sugar
60 g
frozen mixed berries or fresh mixed berries
300 g
natural vanilla extract
2 tsp
freshly squeezed lemon juice
1 tbsp
water
1500 g
icing sugar to sprinkle
grated lemon zest to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 712.3 mg

Protein 9.3 g

Energy 1231 kJ / 294.2 kcal

Fat 10.3 g

Fibre 3.5 g

Saturated Fat 5.8 g

Carbohydrates 41.9 g

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