Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Edammer kaas, in stukken gesneden
- 40 g olijfolie
- 30 g lente-ui, in stukken gesneden
- 2 knoflookteentjes
- 150 g tonijn, uit blik
- 50 g spaanse tomatensaus (tomate frito)
- 10 g ontpitte olijven
- ½ tl gemalen cayennepeper
- 1 tl zout
- ½ tl gerookte paprikapoeder
- 400 g piquillo peper
- 2 eieren
- 50 g glutenvrij witte bloem
- Nutrition
- per 4 porties
- Calories
- 5595.8 kJ / 1337.4 kcal
- Protein
- 79.4 g
- Carbohydrates
- 69.7 g
- Fat
- 81.8 g
- Saturated Fat
- 26.7 g
- Fibre
- 14.7 g
- Sodium
- 4217.8 mg
In Collections
Alternative recipes
Goulash van linzen en champignons
45 Min
Quinoasalade
40 Min
Mediterrane paprika's
No ratings
Soba noodle mee goreng
No ratings
Pulled barbecue jackfruit
25 Min
Zoetzure tempé
No ratings
Kimchi mac&cheese
50 min
Matzeballen
No ratings
Simit - Turkse sesam bagel
2h 10 min
Spinazieknoedels in tomatenragout
1 Std.
Baked Beans (Gebakken bonen op z’n Amerikaans)
20 Min
Taboulé met quinoa en tonijn
40 Min