Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Edammer kaas, in stukken gesneden
- 40 g olijfolie
- 30 g lente-ui, in stukken gesneden
- 2 knoflookteentjes
- 150 g tonijn, uit blik
- 50 g spaanse tomatensaus (tomate frito)
- 10 g ontpitte olijven
- ½ tl gemalen cayennepeper
- 1 tl zout
- ½ tl gerookte paprikapoeder
- 400 g piquillo peper
- 2 eieren
- 50 g glutenvrij witte bloem
- Nutrition
- per 4 porties
- Calories
- 5595.8 kJ / 1337.4 kcal
- Protein
- 79.4 g
- Carbohydrates
- 69.7 g
- Fat
- 81.8 g
- Saturated Fat
- 26.7 g
- Fibre
- 14.7 g
- Sodium
- 4217.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Natuurlijk zoete appel- en dadelcake (gluten- en zuivelvrij)
1hod.
Tandoori portobellos met romige kokosnoot raita
No ratings
Soba noodle mee goreng
40 Min
Knolselder parmigiana
No ratings
Vegan moussaka
1h 50min
Zoetzure tempé
No ratings
Pompoen baba ganoush
35 min
Japanse stijl yaki udon met gehakt
30 min
Spek en fontina gerolde pizza
No ratings
Alpenmacaroni
45 min
Graubünden gerstsoep
No ratings
Baked Beans (Gebakken bonen op z’n Amerikaans)
20 min