Devices & Accessories
Crème brulée met champagne en biscuits rose de Reims
Prep. 10 min
Total 3 h
4 porties
Ingredients
-
suiker60 g
-
room, opklopbaar, 30-40% V.G.400 g
-
Champagne80 g
-
eierdooiers4
-
8 lange vingers (boudoirs)biscuits rose de Reims8
-
bruine suiker3 el
-
voedingskleurstof (optional) rood2 druppels
Difficulty
easy
Nutrition per 1 portie
Protein
6.5 g
Calories
2240 kJ /
537.8 kcal
Fat
38.8 g
Fibre
0.2 g
Carbohydrates
36.8 g
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140 jaar Vorwerk
16 Recipes
Benelux
Benelux
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