Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 2 ratings

Prep. 10 min

Total 1 h 45 min

1000 g

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg

Protein 6.9 g

Energy 1064 kJ / 254.3 kcal

Fat 15.7 g

Fibre 3.1 g

Saturated Fat 2.3 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 recipes
UK and Ireland

You might also like...

Date Cinnamon Spread

10 min

Caramel Sauce

No ratings

Vegan Chocolate Cake

1 h 55 min

Spiralized Fruit Yogurt

No ratings

Sambal Zucchini Noodles

20 min

Vegan Porridge with Fruits and Cinnamon

15 min

Geode Cake

4 h

Polenta Bites with Caponata or Berry Compote

4 h

Beetroot and goat cheese ice cream with crackers

15 h

Dubai pistachio macarons

2 h

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Leftover Vegetable Hummus

10 min