Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots

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Prep. 1 h 45 min

Total 4 h

6 pieces

Ingredients

Char Siu

pork shoulder steaks (approx. 1 steak)
180 g
sugar
1 ¼ tsp
Chinese five spice powder
⅓ tsp
cloves
⅓ tsp
star anise
1 ¼
hoisin sauce
10 g
light soy sauce
10 g
Shaoxing rice wine
10 g
honey
1 tsp

Pickled Carrots

carrots (approx. 160 g, see tip), cut in pieces
1 ½
cider vinegar
45 g
sugar
45 g

Bao Bun Dough

strong white bread flour plus extra for dusting
150 g
dried instant yeast
1 ¼ tsp
10 g fresh yeast, crumbled
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
¼ tsp
water
85 g

Filling

garlic cloves
2
vegetable oil plus extra for greasing
5 g
oyster sauce
10 g
Shaoxing rice wine
5 g
water
60 g
sesame oil
¾ tsp
cornflour mixed with 1 Tbsp water
1 tsp
ground white pepper
¼ tsp

Assembly

water
470 g

Difficulty

medium

Nutrition per 1 piece

Sodium 324.4 mg

Protein 9 g

Energy 1003.8 kJ / 239.9 kcal

Fat 8.3 g

Fibre 1.4 g

Saturated Fat 2.3 g

Carbohydrates 31.3 g

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