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Tártaro quente de cogumelos

Tártaro quente de cogumelos
5.0 9 ratings
Prep. 10 min
Total 35 min
2 doses
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Ingredients

  • água
    30 g
  • cogumelos frescos inteiros ou cortados em quartos ou fatias
    300 g
  • azeite
    20 g
    20 g óleo vegetal
  • amêndoa crua
    25 g
  • cebola
    50 g
  • alho
    1 dente de
  • azeite
    20 g
  • sal
    ¼ - ½ c. chá de
  • pimenta
    ¼ c. chá de
  • sumo de limão
    3 - 4 gotas de
  • Salsa q.b. picada p/ guarnecer
  • Baguete q.b. p/ sevir

Difficulty

easy

Nutrition per 1 dose

Sodium 446 mg
Protein 7.7 g
Calories 1235.7 kJ / 295.4 kcal
Fat 26.6 g
Fibre 3.6 g
Saturated Fat 3.4 g
Carbohydrates 10.7 g

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