Corona de Pascua (Challah)

Corona de Pascua (Challah)

4.0 1 rating
Prep. 20 min
Total 1 h 45 min
20 rebanadas

Ingredients

Masa Challah
  • de agua
    450 g
  • de azúcar
    100 g
  • de levadura prensada fresca
    10 g
  • huevo
    1
  • de harina de repostería
    850 g
  • de aceite de girasol (y algo más para engrasar)
    100 g
  • de sal
    20 g
Montaje y horneado
  • de semillas de sésamo
    100 g
  • de leche a temperatura ambiente
    2 cucharadas
  • de miel
    1 cucharada

Nutrition per 1 rebanada

Calories 255 kcal / 1068 kJ
Protein 4.9 g
Fat 8.2 g
Carbohydrates 40.5 g
Fibre 1.5 g
Saturated Fat 1.2 g
Sodium 394.4 mg

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