![Corona de Pascua (Challah) Corona de Pascua (Challah)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/92cabca377b58761abfe8c41432abc53/Derivates/d86b06995779a5ce9b2b0e14e7711c91c6c7d7dd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa Challah
- 450 g de agua
- 100 g de azúcar
- 10 g de levadura prensada fresca
- 1 huevo
- 850 g de harina de repostería
- 100 g de aceite de girasol (y algo más para engrasar)
- 20 g de sal
Montaje y horneado
- 100 g de semillas de sésamo
- 2 cucharadas de leche, a temperatura ambiente
- 1 cucharada de miel
- Nutrition
- per 1 rebanada
- Calories
- 1068 kJ / 255 kcal
- Protein
- 4.9 g
- Carbohydrates
- 40.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.5 g
- Sodium
- 394.4 mg
In Collections
Alternative recipes
Panecillos artesanos
1h 30min
Cookies con chocolate
30min
Galletas de avellana y chocolate
35min
Minicakes de canela
30min
Crackers integrales
1u. 40min
Bizcocho de vainilla
1h
Galletas saladas de pistacho
30min
Petit fours de almendra
30min
Mezcla para pan integral
Nessuna valutazione
Pan de Viena con chorizo
45min
Bizcochitos de grasa
40min
Pan de Viena con frutos secos
45min