Corona de Pascua (Challah)

Corona de Pascua (Challah)

4.5 2 ratings

Prep. 20 min

Total 1 h 45 min

20 rebanadas

Ingredients

Masa Challah

450 g de agua
100 g de azúcar
10 g de levadura prensada fresca
1 huevo
850 g de harina de repostería
100 g de aceite de girasol (y algo más para engrasar)
20 g de sal

Montaje y horneado

100 g de semillas de sésamo
2 cucharadas de leche a temperatura ambiente
1 cucharada de miel

Difficulty

medium

Nutrition per 1 rebanada

Sodium 394.4 mg

Protein 4.9 g

Calories 1068 kJ / 255 kcal

Fat 8.2 g

Fibre 1.5 g

Saturated Fat 1.2 g

Carbohydrates 40.5 g

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Also featured in

Celebrando Pascua 5 Recipes
Spain

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