Torta de manteca y chicharrones

5.0 2 ratings

Prep. 30 min

Total 1 h 20 min

12 raciones

Ingredients

350 g de agua
25 g de levadura prensada fresca desmenuzada
600 g de harina de fuerza
1 pellizco de sal
250 g de manteca de cerdo (y algo más para engrasar)
300 g de azúcar
200 g de chicharrones

Difficulty

easy

Nutrition per 1 ración

Sodium 24.1 mg

Protein 10.1 g

Energy 2112 kJ / 504 kcal

Fat 23.9 g

Fibre 1.8 g

Saturated Fat 9 g

Carbohydrates 62.1 g

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Also featured in

Región de Murcia 14 recipes
Spain

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