Roscos centenarios de manteca de Illar

3.7 3 ratings

Prep. 10 min

Total 20 min

18 unidades

Ingredients

2 huevos
150 g de manteca de cerdo
130 g de azúcar (y un poco más para espolvorear)
100 g de licor de anís
350 g de harina de repostería
½ sobre de polvo de hornear

Difficulty

easy

Nutrition per 1 unidad

Sodium 45.3 mg

Protein 2.4 g

Energy 835 kJ / 200 kcal

Fat 9.1 g

Fibre 0.3 g

Saturated Fat 3.5 g

Carbohydrates 23.2 g

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Also featured in

Andalucía 43 recipes
Spain

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