Tapenade de olivas verdes

Tapenade de olivas verdes

4.6 12 ratings

Prep. 10 min

Total 40 min

475 g

Ingredients

250 g de aceitunas verdes sin hueso
45 g de filetes de anchoa en aceite (1 lata)
50 g de piñones tostados
10 g de albahaca fresca (hojas y parte del tallo)
10 g de perejil fresco
30 g de alcaparras (escurridas)
1 cucharadita de piel de limón rallada
80 g de aceite de oliva

Difficulty

easy

Nutrition per 475 g

Sodium 6253.7 mg

Protein 23.7 g

Calories 6336 kJ / 1514 kcal

Fat 156.4 g

Fibre 11.8 g

Saturated Fat 19.6 g

Carbohydrates 18.7 g

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Also featured in

Revista Thermomix Nº 177 58 Recipes
Spain

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