Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3 h
Dairy-free Mocha Ice Cream
8 h 5 min
Jewish Chicken Soup
50 min
Vanilla Coffee Frappé
4 h 25 min
Flourless Gianduja Cake
2 h 40 min
Leftover Vegetable Stock
50 min
Vegan Aioli Sauce
10 min
Vegan Mozzarella
8 h 50 min
Sicilian Iced Coffee
4 h 10 min
Chestnut Flour Pancakes with Apple Compote
45 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Tomato Soup (Zupa pomidorowa jak u babci)
45 min