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Ingredients
Pastry
- 150 g unsalted butter, diced, frozen
- 300 g all-purpose flour, plus extra to dust
- 90 g ice cold water
- ½ tsp salt
Toppings
- 60 g Parmesan cheese, cut into pieces
- 350 g zucchini, unpeeled, ends removed (2-3 zucchini)
-
350
g plum tomatoes, whole (see Tip)
or 350 g plum tomatoes, type Roma, whole - 190 g sun-dried tomatoes, in oil, drained
- 30 g water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch black pepper, ground
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
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