Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond Pulp Galette with Tomatoes
Prep. 40 min
Total 1 h 50 min
12 slices
Ingredients
Dough
-
all-purpose flour140 g
-
almond pulp from homemade almond milk (see Tip)115 g
-
salt½ tsp
-
unsalted butter diced, frozen70 g
-
large egg1
-
ice cold water as needed2 - 3 tbsp
Herbed Cheese Filling
-
lemon½
-
170 g ricotta cheese, crumbledgoat's cheese crumbled170 g
-
extra virgin olive oil30 g
-
mixed herbs, dried thyme, rosemary, chives1 tbsp
-
garlic powder½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Roasted Tomatoes
-
cherry heirloom tomatoes450 g
-
extra virgin olive oil1 tbsp
-
salt to taste¼ tsp
-
black pepper, ground to taste⅛ tsp
Assembly
-
extra virgin olive oil to brush
-
everything bagel seasoning
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 slice
Sodium
348 mg
Protein
10 g
Calories
925 kJ /
221 kcal
Fat
14 g
Fibre
4 g
Saturated Fat
7 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
9 Recipes
Canada
Canada
You might also like...
Sikil Pak (Pepita Dip)
25 min
Beetroot salad on wholemeal toast with halloumi
40 min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Bourbon Ginger Fizz (Metric)
5 min
Kimchi Butter
1 h 10 min
Cauliflower flammkuchen
1 h
Almond Pulp Galette with Tomatoes
1 h 50 min
Chicken and thyme pâté (10-12 months)
24 h 35 min
Italian hot chocolate
10 min
Cashew Coconut Milk
10 min
Green Power Smoothie Bowl
5 min
Sourdough Starter Discard Banana Bread
1 h 10 min