Devices & Accessories
Oven Baked Vegetable Chips (TM6)
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Energy
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 recipes
United States
United States
You might also like...
Chicken Salad Sandwich Wraps
No ratings
Southwest Quinoa
40 min
Spaghetti Muffins
55 min
Steamed Frittata Egg Cups
45 min
Rainbow Salad
30 min
Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)
2 h 55 min
Frozen Yoghurt Bark
No ratings
Corn Cake with Eggnog Sauce (Anna)
1 h 20 min
Chicken Breasts Pizzaiola
55 min
Blueberry Rosemary Smash
10 min
Jamaica Hibiscus Margarita
1 h 5 min
Fueled Up Protein Shake (Metric)
5 min