Devices & Accessories
Oven Baked Vegetable Chips (TM6)
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min
Mango Tequila Sunrise Cocktail (Diabetes)
10 min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Almond Chocolate Torte Second Bowl
45 min
Rainbow Mediterranean Couscous Salad
1 h
Grated Carrot Salad (TM6)
10 min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10 min
Asian Cabbage Salad
50 min
Chocolate Raspberry Dream
10 min
Broccoli Salad (TM5 Metric)
10 min
Frozen coconut Margarita
6 h 5 min
Creamy Broccoli Salad
10 min