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Ingredients
- 30 g de jengibre pelado, en rebanadas (aprox. 5 mm)
- 600 g de muslos de pollo, con piel cada muslo cortado en 3 partes.
- 30 g de aceite vegetal
- 30 g de salsa de soya
- 20 g de azúcar
- ½ cdita de cúrcuma en polvo (optional)
- 1 ¼ cdita de sal
- 50 g de mantequilla de cacahuate
- ½ cdita de azúcar
- 800 g de agua
- 300 g de arroz precocido
- 1 cda de concentrado de caldo de pollo
- ½ pepino cortado por la mitad a lo largo y en rebanadas finas en diagonal
- 2 ramitas de cilantro fresco picado (optional)
- 1 cdita de hojuelas de chile seco (optional)
- Nutrition
- per 1 porción
- Calories
- 681.1 kcal / 2849.8 kJ
- Protein
- 33.4 g
- Fat
- 45.7 g
- Carbohydrates
- 35.4 g
- Fibre
- 2 g
- Saturated Fat
- 9.9 g
- Sodium
- 1425.9 mg
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