Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Energy 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 recipes
Canada

You might also like...

Steamed Frittata Egg Cups

45 min

Chopped Asian Salad

20 min

Broccoli and Bacon Bites

1 h

Spanish Tortilla

1 h

Tuna Nicoise Salad

1 h 15 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Coleslaw

10 min

Grilled seafood board

No ratings

Zesty Green Goddess Power Salad

No ratings

California Roll

1 h

Buffalo Chicken Wings

1 h 5 min

Show all

Show all