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Grated Carrot Salad

Grated Carrot Salad
4.0 1 rating
Prep. 10 min
Total 10 min
2 portions
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Ingredients

  • carrots whole, peeled (1-2 depending on size)
    300 g
  • shallot halved, to taste
    15 g
  • fresh parsley leaves only
    3 sprigs
  • sunflower oil
    20 g
    20 g vegetable oil
  • apple cider vinegar to taste
    15 g
  • lemon juice
    10 g
  • Dijon mustard
    5 g
  • salt to taste
    2 pinches
  • black pepper, ground to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 279.7 mg
Protein 1.7 g
Energy 820.7 kJ / 196.2 kcal
Fat 14.6 g
Fibre 4.6 g
Saturated Fat 1.9 g
Carbohydrates 16.2 g

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