Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g boter, ongezouten of gezouten (van koemelk)
- 115 g wortelen geschild en in stukken (ongeveer 1 stuk)
- 110 g ui in stukken
- 1 knoflookteentje, gepeld
- 80 g selder in stukken
- 140 g prei in stukken
- 200 g parelgerst
- 1200 g water
- 150 g verse bruine paddenstoelen, in plakjes
- 60 g gedroogde shiitakes, vooraf bevochtigd en gesneden
- 1 tl groentebouillonpasta
- 1 tl fijn zout of naar smaak
- 1 tl gemalen zwarte peper of naar smaak
- boerenbrood
- Nutrition
- per 1 portie
- Calories
- 916 kJ / 218 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 566 mg
In Collections
Alternative recipes
Romige groentensoep, gestoomde kip en groenten tagliatelle
45 Min
Erwtenboter, avocado en muntpuree
No ratings
Tunesische Chorba
45 Min
Kreplach
55min
Ratatouille
40min
Roggebroodjes
No ratings
Rassolnik (gepekelde augurken soep)
1 Std. 20 Min
Mosselen met basilicum, amandelen en boter
40min
Carpaccio van rode biet en burrata met de Peeler
1 godz. 25 min
Gestoomde viskoekjes Thaise stijl
45 Min
Rode bietensalade
10 min
Noten bolognese
35 Min