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Ingredients
- 180 g suiker
- 4 stukken citroenschil
- 170 g zachte boter, in stukken
- 1 ei
- ¼ tl zout
- 280 g bloem
- ¼ tl bakpoeder
- 140 g rabarber, rood, in stukken (1 cm), zie tip
- Nutrition
- per 1 stuk
- Calories
- 532 kJ / 127 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 6 g
- Fibre
- 6.5 g
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