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Ingredients
Mais-Pfannküchlein-Teig
- 1 Bund Koriander abgezupft
- 100 g Mehl
- 1 TL Backpulver
- 1 Ei
- 150 g Milch
- 1 TL Salz
- 2 Prisen Pfeffer
- 120 g Mais aus der Dose abgetropft
Koriander-Dip und Fertigstellung der Pfannküchlein
- 125 g Naturjoghurt
- 2 Prisen Salz
- 1 - 2 Prisen Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 164 kcal / 688 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 17 g
- Fibre
- 1.1 g
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